Dugun Alkol ve Buz Planlayici

Bar ihtiyacini dogru hesaplayarak misafirlerinize kesintisiz bir servis sunun.

Resepsiyon Detaylari

Beklenen Misafir Sayisi

100 guests

Resepsiyon Suresi

5 hours

Buz Miktari (lbs/kisi)

1.5 lbs/guest

Standard allocation is 1.5lbs for service + chilling

Icecek Tercihleri

Bira

50%

Sarap

25%

Sert Icecek

25%

Bar Planiniz

Estimated Total Drinks

500

Calculated at 1 drink per hour per guest

Recommended Beer

11 Cases

Approximately 250 individual servings

Recommended Wine

25 Bottles

Based on standard 750ml bottles

Recommended Liquor

8 Bottles

Estimated for mixed spirit cocktails

Total Ice Requirement

150 lbs

For both beverage service and chilling

Rapor basariyla kaydedildi

Kutlamanizi Planlayin

A well-planned bar ensures a smooth and enjoyable experience for your guests. Our estimations follow industry standards of one drink per guest per hour of the event. Adjust your percentages based on the unique preferences of your family and friends.

Sik sorulan sorular

The general rule of thumb is one drink per person per hour of the reception. If you have 100 guests for 5 hours, plan for 500 drinks. A common split is 50% beer, 25% wine, and 25% liquor.

A standard 750ml bottle of wine contains approximately 5 glasses (5oz pours).

A standard 750ml bottle of liquor (fifth) contains about 16-17 mixed drinks (1.5oz per drink).

Plan for 1.5 to 2 pounds of ice per guest. This covers ice for drinks as well as keeping the bottles and cans chilled in tubs.