Cong cu lap ke hoach Ruou & Da Dam cuoi

Du tru chinh xac nhu cau do uong de tiec cuoi dien ra tron ven va thoai mai.

Thong tin tiec

So khach du kien

100 guests

Thoi luong tiec

5 hours

Luong da (lbs/khach)

1.5 lbs/guest

Standard allocation is 1.5lbs for service + chilling

Ti le do uong

Bia

50%

Ruou vang

25%

Ruou manh

25%

Ke hoach quay bar

Estimated Total Drinks

500

Calculated at 1 drink per hour per guest

Recommended Beer

11 Cases

Approximately 250 individual servings

Recommended Wine

25 Bottles

Based on standard 750ml bottles

Recommended Liquor

8 Bottles

Estimated for mixed spirit cocktails

Total Ice Requirement

150 lbs

For both beverage service and chilling

Da luu bao cao thanh cong

Lap ke hoach cho ngay cuoi

A well-planned bar ensures a smooth and enjoyable experience for your guests. Our estimations follow industry standards of one drink per guest per hour of the event. Adjust your percentages based on the unique preferences of your family and friends.

Cau hoi thuong gap

The general rule of thumb is one drink per person per hour of the reception. If you have 100 guests for 5 hours, plan for 500 drinks. A common split is 50% beer, 25% wine, and 25% liquor.

A standard 750ml bottle of wine contains approximately 5 glasses (5oz pours).

A standard 750ml bottle of liquor (fifth) contains about 16-17 mixed drinks (1.5oz per drink).

Plan for 1.5 to 2 pounds of ice per guest. This covers ice for drinks as well as keeping the bottles and cans chilled in tubs.